Brewhouse Historical Sports Bar, located downtown at Hyatt Regency St. Louis at The Arch, recently announced Joseph Bidwell as its new executive chef, and is now introducing a new menu under his direction.  The new menu will feature a variety of selections from unique starters to mouthwatering, house-made barbecue.

“The menu features juicy burgers, delicious barbecue, a variety of starters, and house-made ice cream sandwiches, all encompassing the most delicious and freshest local ingredients available in St. Louis, ” said Bidwell.

The restaurant’s new menu begins with a wide selection of starters, ranging from Bavarian pretzels with queso and sweet potato tots poutine, to a brisket quesadilla and more.  The new menu also presents new salads, sandwiches, and entrees including the signature Brewhouse salad, the barbecue pulled chicken salad, a buffalo chicken wrap, Brewhouse cheesesteak sandwich, and more.

Additionally, the restaurant features specialty barbecue selections cooked in its Pit Master smoker, and will also offer daily specials that are unique to each day of the week.  Monday’s special is pork belly, a Cuban sandwich on Tuesdays, the traditional Rueben on Wednesdays, a pastrami sandwich for Thursdays, and a grilled salmon BLT on Fridays.

Located at Hyatt Regency St. Louis at The Arch and near Busch Stadium, Brewhouse Historical Sports Bar celebrates St. Louis’ local professional sports.  The restaurant features more than 70 local beers, an in-house smoker to cook its barbeque selections, and numerous oversized high-definition televisions with state-of-the-art sound systems to watch all the games.