Meet Me in Kirkwood!

photo by Justin Barr

It’s difficult to imagine Kirkwood without thinking about the historical landmarks—the Train Station, City Hall, the downtown business district and even a few residential homes—that dot the approximately 9 square miles of suburbia recognized as being the first municipality established outside of St. Louis City boundaries.

photo by Justin Barr

From the station, walk toward Kirkwood Road and the heart of downtown, and you’ll agree it could have been a prototype for Main Street, U.S.A. à la Norman Rockwell. From the storefront signs (Spencer’s Grill’s neon sign contains the oldest working clock west of the Mississippi) to the street lamps and the imposing Georgian Revival structure of Kirkwood’s City Hall, there are hints of a bygone era, holding their own against the newer landmarks: Station Plaza, which—with its delightful fountain and popular concert series—has assumed the role of town center, as well as the always-popular Farmers’ Market.  

The Farmers’ Market is a bustling place every weekend, especially this time of year, for finding all sorts of holiday cheer. It was founded in 1976 as a bicentennial project by the city, and is owned by the City of Kirkwood. 

 

Kirkwood Farmers’ Market 

Open daily from 9 a.m. to 9 p.m. (November and December)
downtownkirkwood.com 

photo by Justin Barr 

The Gingerbread Shoppe (mid-November to December)

A 2,000-square foot space where you’ll find locally grown poinsettias in different varieties, hand-tied bows, ornaments and other Christmas and holiday décor. It’s also a fun stop for old-fashioned molasses puff, peppermint bark, Christmas tree pretzels and more.  

Fresh Christmas Tree Lot (Nov. 18 to Dec. 22)  

Fresh trees, wreaths and other greenery  

 

IN AND AROUND KIRKWOOD 

Papayas at Global

Global Foods Market 

Ready for a grocery-store adventure? Every trip to Global can guarantee it! The produce aisle alone introduces you to such exotic greens as bitter melon, bottle gourd, malunggay leaves, and at least four kinds of eggplant. It seems there are enough spices from southeast Asia to do attempt your version of a “sand” sculpture of the Taj Mahal, an expansive selection of teas from across continents, a cornucopia of sausages from Eastern Europe, and packed aisles displaying delicacies and other curiosities from more than two dozen countries. globalfoodsmarket.com  

Plowsharing Crafts 

Every little decision counts when it comes to making a difference. This local enterprise, a ministry of the St. Louis Mennonite Fellowship and mostly staffed by volunteers, provides meaningful income to skilled artisans all over the world by selling only fair-trade products, many of them made with sustainable or recycled materials. This is where you’ll find handcrafted jewelry from the far reaches of Asia, home décor from South America, sandals from Uganda, holiday ornaments from around the world and more. This is our kind of store! plowsharing.org 

Andy’s Frozen Custard 

We realize this may be construed as sacrilege in these parts, but hear us out: Andy’s is a top-notch treat when it comes to frozen custard! We recall the days when the only place to get Andy’s was in Osage Beach, Missouri, where it was founded in 1986. And while the brand has expanded to other parts of the country, the quality has remained consistent, with ingredient like real fruit (no syrups or sauces), fresh roasted nuts, and shortcake, brownies, cookies and pie for concretes baked fresh each day  You have to try the Blackberry concrete in the summertime. Made with Ozark blackberries, this is the menu item that keeps us coming back for more. eatandys.com 

Powder Valley 

Walkers, joggers, hikers, bird-watchers, nature lovers, rejoice! These 112 acres of oak hickory forest in the middle of the suburbs is a great escape from the daily grind. Three paved trails of varying difficulty offer glimpses of wildlife, as well as hilltops, valleys, a pond and creek. Binoculars are available to borrow at the Nature Center to maximize your bird-watching enjoyment. 11715 Cragwold Road, Kirkwood, MO 63122; (314) 301-1500  

Trish Muyco-Tobin

Award-winning journalist Trish Muyco-Tobin has served as a news reporter, anchor, executive producer and editor for print and broadcast for more than 25 years, covering some of the biggest local and national news stories over the decades. She has been recognized for her journalism excellence and media leadership, and for promoting diversity, philanthropy and the arts, as well as for her role as a dedicated community volunteer. She is the recipient of the Salute to Women in Leadership Award from the Urban League of Metropolitan St. Louis and a proud member of the St. Louis Press Club's prestigious Catfish Club. She is currently the editor-in-chief of Gazelle Magazine; the author of The Melting Pot, #MeetMeTravels and The Trish Set; and the host of #TheStirPodcast. Don't miss a thing, she's on Twitter and Threads @tmuycotobin

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