Fabulous productions aren’t limited to what appears on the Fox’s magnificent stage. Productions at the Fabulous Fox also appear during each performance at its various tabletop venues, the Fox Club, Curtain Call and Stage Left. Productions (aka menus), created by a culinary team headlined by director of food and beverage Rob Marbs and executive chef…

While the St. Louis area will only experience partial totality at 99% on Monday, April 8, the solar eclipse is still a moment to gather and celebrate with your favorite people. The moon will pass between the earth and the sun, but instead of completely blocking the surface of the sun, a partial eclipse will…

Taco destination Taqueria Morita will soon unveil its new permanent space in the Central West End. For two years, the popular Mexican eatery served diners garden-side during warm-weather months at its sister restaurant, Vicia, in the Cortex District. On Thursday, April 4, Taqueria Morita will open its doors to the public adjacent to the Aloft…

(Updated March 26, 2024) Whether Easter Sunday is a family affair or a chance to spend quality time with some-bunny special, we have compiled an eggs-cellent list for you to check out, from lavish feasts to low-key carryout meals.   Key Bistro at Missouri History Museum will host an Easter brunch on Sunday, March 31,…

Time to peel the potatoes and cook the corned beef. And don’t forget the cabbage. The culinary trinity that fills plates each St. Patrick’s Day is a must for many who think they’re eating a real Irish meal. But they’re not. Corned beef isn’t traditionally Irish. It’s Jewish. Corned beef, usually made from beef brisket,…

St. Louis’ biggest day of the year is just days away and there is no shortage of local dining establishments who want in on the celebration. Restaurants, bakeries, coffee shops and bars have lined up special offers and discounts to mark 314 Day on Thursday, March 14. Some establishments are also hosting special events in…

A rare event is something to raise a glass to. And Schlafly Beer is doing just that, in anticipation of next month’s spring solar eclipse. The brewer has released Throwing Shade, a new 12-pack spring variety sampler with four different beers. The variety pack features the best of Schlafly’s brew styles from light to dark,…

Acclaimed restaurant Vicia in the Central West End is making some changes to its menu format in anticipation of its seven-year anniversary. Take Root Hospitality, the ownership team behind Vicia, has announced the creation of a frequently changing a la carte menu that will make its offerings more approachable and accessible to more diners. The…

A few St. Louis-area restaurants are featuring menu specials for the Lenten season, from on-the-go sandwiches to fine-dining entrees. Every Friday during Lent, all locations of St. Louis-based Lion’s Choice will have their fryer fired up with the Crispy Cod Sandwich, served on a toasted sesame-seed bun with a slice of melted Swiss cheese and…

St. Louis Working Women’s Show, which, back in the day, was called the Working Women’s Survival Show, is marking its 37th return to St. Louis this weekend. The annual event has grown over the decades, addressing the unique needs and interests of today’s working women. This year’s event promises to deliver three days filled with…

Cupid is back, slinging his arrows this time at St. Louis chefs and inspiring them to create culinary experiences perfect for Valentine’s Day romantic rendezvous. If you’re looking for a classic white tablecloth experience or something lovingly kitschy, area chefs and culinarians are offering an assortment of destinations you’re fall for. Chefs at Chandler Hill…

There’s so much to love about Valentine’s Day in St. Louis! Whether you’re celebrating with your sweetheart, your gal pals or with the whole family, the choices – from curated prix-fixe menus to a brunch feast – are just love-ly! If you’re looking for an over-the-top indulgence, Four Seasons Hotel St. Louis is offering a…