Meet Me in Sunset Hills!

The Morales Family of St. Louis stares down Tony Tasset’s Eye at Laumeier Sculpture Park. photo by Justin Barr Photography

Its location along interstates 44 and 270 makes Sunset Hills an easy destination to live, work and play.  

Incorporated in 1957, the town is comprised of approximately 9 square miles that border Kirkwood and Crestwood to the north, Fenton to the west, and unincorporated South St. Louis County on the other side.  

You might say the 8,500 or so residents who call it home have it all when it comes to convenience. There’s a plenitude of retail chain stores and eateries, with a few mom-and-pop establishments thrown in, all within a mile or two of any point in Sunset Hills.  

There’s also an abundance of green space. The city’s biggest park, Watson Trail Park, is popular for its picnic sites, nature trails, play areas, tennis courts and a disk golf course – frolf, anyone? There’s even a dog park within Kitun Park, shared with neighboring Crestwood. In nearby Kirkwood, Powder Valley Nature Center is a haven for hikers.  

But Sunset Hills’ crown jewel is none other than Laumeier Sculpture Park, and what a treasure it is! Considered among the first and largest dedicated sculpture parks in America, Laumeier stands out as one of St. Louis’ exceptional outdoor public spaces. Where else can you stare down a giant eyeball that doesn’t blink, climb a “living,” earthen amphitheater, and marvel at a collection of iconic sculptures by St. Louis native, the late Ernest Trova?  

Laumeier marked its 40th year in 2016, and is named after Henry and Matilda Laumeier, who owned and lived on the property where the park sits today. Henry’s German ancestors immigrated to St. Louis in the mid-1800s; therefore, the correct pronunciation of the name is “Lau (rhymes with now),” and “meier (rhymes with higher).” Depending on how you pronounce it – and we know there are many versions – this much is true: The name has become synonymous with art and nature and how they intertwine.

LAUMEIER ART FAIR

May 11 to 13 

photo by Abby Gillardi

The annual event is a Mother’s Day weekend tradition featuring 150 juried artists from across the country, with works in categories such as ceramics, textiles, glass, jewelry, painting, photography and sculpture. Live music, hands-on children’s activities, and local food and beverage vendors will also be on hand.  

6 p.m. to 10 p.m., Friday, May 11 

10 a.m. to 8 p.m., Saturday, May 12 

10 a.m. to 5 p.m., Sunday, May 13 

$10 admission 

Free for ages 10 and younger and Laumeier Sculpture Park members 

laumeiersculpturepark.org 

 

IN AND AROUND SUNSET HILLS 

photo courtesy Pretzel Boy’s

Pretzel Boy’s 

This family-run operation is a pretzel lover’s dream come true. The smell of pretzels baking is enough to make you grab a jar of mustard and plant yourself in front of that oven. Have your fill of Softies (whole pretzels) by the pair ($2.50), by the dozen ($12), or go crazy with a box of 100 ($45). We prefer the fun, bite-sized Nuggets ($16 for 100). They also have them stuffed with brats, salsiccia and Cajun chicken. stlpretzelboys.com 

Tokyo Sushi 

This serene, low-key sushi bar delivers consistently with its menu and service. From the freshly prepared nigiri and sashimi to delectable rolls such as the simple yet sublime Alaskan Roll, and the sinfully delicious, deep-fried Las Vegas Roll, there is enough of a selection to satisfy your sushi craving. Or if you prefer, tempura, teriyaki, katsu and noodles are also on the menu. (314) 984-5050 

Honey Pit Smokehouse 

Buzz on over to neighboring Kirkwood to get your fill of Southern-style Georgia barbecue. This relatively new-to-the-scene eatery touts hot and fast “competition-style barbecue” using water smokers that allow the meat to smoke, tenderizeand infuse with flavor, all at the same time. Servings are generous, especially the platters. But if you’re really hungry, the Harley Hitter – brisket, sausage, pickles, coleslaw and Honey Fire sauce on a toasted bun – should hit the spot. We also loved perusing the array of sides, which include KrazyKorn, Provel Mac ‘N’ Cheese and a tasty Zesty Potato Salad. honeypitsmokehouse.com 

 

Trish Muyco-Tobin

Award-winning journalist Trish Muyco-Tobin has served as a news reporter, anchor, executive producer and editor for print and broadcast for more than 25 years, covering some of the biggest local and national news stories over the decades. She has been recognized for her journalism excellence and media leadership, and for promoting diversity, philanthropy and the arts, as well as for her role as a dedicated community volunteer. She is the recipient of the Salute to Women in Leadership Award from the Urban League of Metropolitan St. Louis and a proud member of the St. Louis Press Club's prestigious Catfish Club. She is currently the editor-in-chief of Gazelle Magazine; the author of The Melting Pot, #MeetMeTravels and The Trish Set; and the host of #TheStirPodcast. Don't miss a thing, she's on Twitter and Threads @tmuycotobin

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