Pennydrop Bar + Kitchen at the Pennywell Hotel is launching a new dinner series, pairing a meticulously curated three-course dinner by executive chef Antoine Bailey with craft cocktails. The first in the series will be a whiskey dinner in partnership with WhistlePig Whiskey on Thursday, Aug. 17, from 6 to 8 p.m. With each course, … Continue reading Whiskey Dinner Showcases Chef Antoine Bailey’s Artistry with Handcrafted Cocktails