Easter brunch or dinner may be canceled due to COVID-19, but that doesn’t mean you have to skip an Easter celebration meal this year. Celebrate with comforting food from Basso.
The restaurant at The Cheshire near Forest Park, is offering four decadent meals, complete with a spring salad and a choice of Layered Coconut Cake or Chocolate Torte.
Guests can pre-order from the Easter menu through Sunday, April 12. Orders can be placed online at basso-stl.com or by phone at (314) 932-7820. Curbside pickup is available on Easter Sunday, or delivery via DoorDash, Grubhub or Postmates.
Basso’s four dinner choices are:
Bourbon Glazed Ham, $24
Served with fresh Green Beans, Roasted Carrots and Au Gratin Potatoes.
Rotisserie Amish Chicken, $26
Served with fresh Green Beans, Roasted Carrots and Au Gratin Potatoes.
Wood-Fired Pacific Salmon with Buerre Blanc, $26
Served with fresh Green Beans, Roasted Carrots and Au Gratin Potatoes.
Carved Roasted Pepper Tenderloin, $32
Served with fresh Green Beans, Roasted Carrots and Au Gratin Potatoes,
Sommelier-curated six-packs of wine are available for $100.
Following Easter, Basso will continue to make its regular menu of pizzas and pastas available for curbside pickup, with a 50% discount on all food items for seniors aged 60 and older, daily from 4 to 8 p.m. This deal is their way of helping the most vulnerable members of our community with convenient and cost-effective dining options, while many restaurants are closed during the stay-at-home order.
The full menu is available for everyone via curbside pickup, including creative Neapolitan pizzas, pasta, appetizers and entrees. See the full menu here.
Wood-fired pizza
Crispy Meatballs
Charred Brussel Sprouts
Basso is located at The Cheshire, 7036 Clayton Ave., St. Louis, MO 63117.
