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Cuisine: An Interactive Performance by America’s Favorite “Mission Impossible” Chef

Chef Robert Irvine is used to taking on impossible tasks. After all, making the possible from the impossible has been the focus of his popular Food Network series, Dinner: Impossible and Restaurant: Impossible. That said, it’s [...]

Cuisine: Tricky Eats

Sugar skulls decorated for the Day of the Dead are easily found at Mexican bakeries along Cherokee Street photo by Suzanne Corbett By Suzanne Corbett Trick or treat! October’s rallying cry brings a [...]

Cuisine: Fall Picks for Seasonal Eats with Theatrics

Pork medallions with maple Dijon sauce, a featured plate at Cafe at the Rep photo courtesy Llywelyn's Catering Fall brings a bounty of new sensory sensations ripe for foodies and theater patrons to harvest.  [...]

Raging Skillet: The Season-Opener at The New Jewish Theatre

The New Jewish Theatre is serving up an opening entrée to its 21st season with a tasty adaptation of celebrity Chef Rossi’s autobiographical memoir, Raging Skillet – equal parts book launch, cooking demonstration, heaping helping of comedy, [...]

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