Sugarfire Celebrates 10 Years of Barbecue

Sugarfire Smokehouse is celebrating a decade of barbecue this month with a 10-day promotion at all its locations.

The Big Muddy brisket sandwich is a Sugarfire fan favorite. photo courtesy of Sugarfire Smokehouse

The award-winning, St. Louis-based chain of restaurants is marking its 10-year anniversary on Monday, Sept. 26, and leading up to it will be a series of social media giveaways, throwback pricing and over-the-top specials at all 15 locations here and across the county.

“10 Days of Sugarfire,” from Sept. 17 to 26, features “high-value” deals and prizes such as dinner for up to 12 people catered by celebrity pitmaster Mike Johnson, game-day catering for 20 people and more. Fans are also encouraged to keep an eye out for throwback pricing on Sept. 26 via Sugarfire’s Instagram feed.

Sugarfire co-owner and pitmaster Mike Johnson photo courtesy of Sugarfire Smokehouse

Plus, all Sugarfire locations will offer daily specials, including fan favorites like the Turkey Bacon Rancher sandwich, Eddy-Birria Tacos and Burnt Ends and Ribble Me This (a pulled-rib meat mac and cheese, honey badger sauce and fried pickle chips in a tortilla). At sister establishment Sugarfire Pies, pastry chef Carolyn Downs will also have anniversary birthday treats available for purchase.

Sugarfire opened its first location in Olivette, Missouri in 2012, with Charlie and Carolyn Downs and chef and pitmaster Mike Johnson as co-owners. Today, Sugarfire has 15 locations across Missouri, Illinois, Colorado, Iowa and Texas.

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