(Updated March 26, 2024) Whether Easter Sunday is a family affair or a chance to spend quality time with some-bunny special, we have compiled an eggs-cellent list for you to check out, from lavish feasts to low-key carryout meals.
Key Bistro at Missouri History Museum will host an Easter brunch on Sunday, March 31, from 10:30 a.m. to 2:30 p.m. The buffet ($45 for adults, $25 for children ages 4 to 12) features breakfast classics, as well as items from Key Bistro’s French-inspired menu. Coffee, juices and soft drinks are included; alcoholic beverages are available for an additional charge.
Easter Brunch will be served buffet-style at the Moonrise Hotel on the Delmar Loop on Sunday, March 31, from 9:30 a.m. to 2: 30 p.m. On the menu ($40 for adults, $15 for children) will be Bourbon-Honey Glazed Ham and Prime Rib with all the sides, plus carving stations and desserts.
Idol Wolf at 21c Museum Hotel St. Louis is serving its signature brunch this Easter from 10 a.m. to 2 p.m. with an a la carte menu featuring classic fare such as French Toast and Eggs Benedict, as well as Spanish-inspired selections, including Basque Baked Eggs & Chorizo, Pan con Tomate, Tortilla Espanola and Huevos Rotos.
Four Seasons Hotel St. Louis will have the Grand Ballroom Easter Brunch Experience ($105 for adults, $55 for children ages 2 to 8) at its newly renovated ballroom on the sixth floor. From 10 a.m. to 2 p.m. on Easter Sunday, an elaborate buffet featuring multiple stations, including an eggs benedict station with Braised Beef Barbacoa, Smoked Salmon and Canadian Bacon; a carving station with prime rib, citrus-glazed ham and Cajun seafood crusted salmon; and a made-to-order waffle bar. A Mimosa and Bloody Mary package is available for an additional $30. There will also be a Kids Korner buffet, as well as an area dedicated to children’s activities. Plus, the Easter Bunny will be there, handing out gifts and posing for photos.
Café la Vie at Le Méridien St. Louis Clayton will have an Easter Bunny Brunch ($70 for adults, $35 for children 12 and younger) from 10 a.m. to 2 p.m. with a full spread of classic breakfast items, salads and other meatless items, sides and dessert. Highlights include an omelet station, Toasted Israeli Couscous and Superfood salads, Chicken Francaise a la Piccata, Seared Atlantic Salmon with Sauce Bercy, Country Pit Ham with orange-ginger glaze and Slow-Roasted Garlic- and Herb-Crusted Prime Rib, plus an assortment of cakes, pies and other sweets for dessert. A kids’ buffet will have all their favorites, including macaroni and cheese, chicken bites, tater tots and French toast sticks. And don’t miss the Easter Bunny, who will be around for photos and participate in other fun activities.
The Ritz-Carlton, St. Louis’ Casa Don Alfonso will have two events on Easter weekend: a Saturday, March 30, Breakfast with the Bunny ($75 for adults, $40 for children ages 2 to 11) from 11 a.m. to 3 p.m.; and Easter Brunch ($95 for adults, $50 for children) from 11 a.m. to 3 p.m. on Easter Sunday, March 31. The family-friendly Breakfast with the Bunny comes with a Build-Your-Own Bunny station with bunny-shaped pancakes and a variety of toppings, specialty options like truffle deviled eggs, seared branzino and red wine-braised osso buco, and classic breakfast items. Other activities include face-painting and face time with the Easter Bunny. Easter Brunch will have favorites like eggs benedict, an omelet bar and waffles alongside special Italian dishes like Pastiera Napoletana tart and Lambchetta (slow-roasted seasoned lamb).
Sugarfire Smokehouse has an Easter Sunday catering menu for the holiday for those of you who want to celebrate at home. Offerings include a full rack of Baby Back Ribs ($30.99 per rack), Slow-Smoked Brown Sugar-Glazed Ham ($17.99 per pound), Brisket ($23.99 per pound), Pulled Pork ($17.99 per pound) and Slow-Smoked Turkey ($17.99 per pound). A la carte sides by the pint, quart or gallon are also be available, including Hash Brown Casserole, Creamy Spinach, Deviled Egg Potato Salad and Baked Beans. Freshly baked Lemon Chess Pie is the featured dessert. Call any Sugarfire location to place an order by Friday, March 29, for pick up on Easter Sunday.
