A Virtual Dinner with a Few Doctors, a Few Friends Supporting Local Restaurants

A 2-year-old St. Louis dinner club with a monthly dinner date and a guest list of a dozen dynamic women, among them doctors in various practices, was nearly interrupted when the current stay-at-home mandates were put in place and restaurants were closed for dine-in service.

But that didn’t stop “Chow Bella” founder, St. Louis County resident Dr. Jovita Oruwari, who conceived the idea for the club, and fellow St. Louisan, Melissa Grannum, a huge foodie, who quickly got on board. They decided to make the best of the situation without sacrificing great cuisine and relaxation among friends.

Oruwari is a breast cancer surgeon at Mercy Clinic in St. Louis, who approaches her role as a doctor with compassion and empathy. And she has a fun side, attending galas, working out at the gym, and under normal circumstances, enjoying a nice evening out to dinner, now and then.

But the current climate is certainly not “normal.”

From top left, pathologist Dr. Ronke Akintola and Dr. Jovita Oruwari, and from bottom left, anesthesiologist Dr. Marty Fernandez and Melissa Grannum

The two friends wanted to create something that would relieve some of the anxiety of the pandemic, and decided to take the dinner club online, where club members can join them from the comfort of their own home via video chat.

Grannum scouts all the restaurants and makes suggestions of where to go. And the virtual dinner was no different. The group patronized local restaurants and picked up dinner curbside from one of three restaurants on a carefully chosen list.

The first online foray was a hit.

“We put on makeup and got dressed up, and poured ourselves a glass of wine or made a cocktail. I got to ‘see’ my friends, and we talked and laughed, and were able to momentarily forget about the pandemic.” Oruwari said.

“It’s important during this time to try to maintain a little bit of routine and normalcy, or you can go a little crazy.” Oruwari added.

Caesar Salad from Sugo’s
Fried Golden Pompano and Cucumber Salad from Chao Baan

It’s something they are definitely going to continue for the foreseeable future, until they can once again, make a reservation and sit down face-to-face at one of the great restaurants the St. Louis region has to offer.

Until then, it will be “Bon Appétit” using the wonderful technology we are fortunate enough to have at this time. Create your own dinner party. Let us know how it goes.

Ice cream from Clementine’s Naughty and Nice Creamery
Vicki French Bennington

Executive editor and senior writer Vicki French Bennington has been with Gazelle Media since its inception. She has a penchant for detail and getting to the heart and soul of the story. Vicki is an award-winning journalist, editor, writer and photographer, and co-author of the non-fiction book, A Life in Parts. She has edited several books for publication, and worked as an independent journalist, writer, editor and consultant for businesses in a variety of industries. She earned a bachelor’s degree in mass communications with a minor in marketing from Southern Illinois University Edwardsville, and has traveled extensively all over the world, particularly the United Kingdom, and lived in Australia for two years. She is a member of the National Association of Professional Women.

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