Andy’s Frozen Custard is celebrating an “Autumn of Awesome” with a lineup of fall-inspired treats to enjoy all season long.
Fall just isn’t the same without pumpkin, and Andy’s Pumpkin Pie Concrete will satisfy frozen custard and pie lovers alike! Andy’s signature frozen custard is blended with a whole slice of fresh-baked pumpkin pie – made in-house – for a whole lot of fall flavor. Plus, there’s the S’mores Jackhammer, vanilla frozen custard blended with hot fudge and graham cracker and filled with a marshmallow center.
This season, Andy’s is also offering Caramel Apples, made with Midwest-grown Granny Smith apples and ooey, gooey hand-crafted crème caramel. These delightful treats come in three varieties: hand-dipped in roasted pecans that hail from the original plants of Osage Indians in Missouri, colorful Reese’s Pieces and rich double caramel.
Andy’s Fall Harvest offerings are available through Thanksgiving at all St. Louis-area locations.
Andy’s, founded in 1986 in Osage Beach, Missouri, has grown into the nation’s largest frozen custard-only business, with 140 company-owned and franchised stores across 15 states.
