City Winery has debuted a new brunch service with a menu filled with deliciousness.
From noon to 3 p.m., Thursdays through Sundays, a new brunch menu offers classics with a twist such as the Croque Madame; the A.M. Skillet with breakfast potatoes, green and red peppers, onion, cheddar cheese, eggs and pico de gall; and the Stuffed French Toast with blueberry cream cheese filling, fresh fruit, powdered sugar and syrup. Other items include the Everything Bagel Monkey Bread, Green Bowl and Fruit Parfait. On Sundays, enjoy live acoustic music on the patio from 1 to 3 p.m.
The winery, restaurant and live music venue opened in March at City Foundry STL in Midtown St. Louis. The new brunch service joins City Winery’s dinner service Wednesdays through Sundays and on all show nights.
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