Meet Me in South Grand!

 

 photo by Dan Donovan / courtesy of Explore St. Louis

Make St. Louis’ South Grand Boulevard your next destination stop and get a sampling of what it means to have the world at your fingertips – all within six city blocks.  

The South Grand corridor, known for its diversity, independent storefronts and pedestrian-friendly sidewalks, is a recipient of the Great Street Award from the state of Missouri. According to the South Grand Community Improvement District, from Utah Place North to Arsenal Street, the area represents 14 countries, making it the most diverse, as well as the most concentrated population in the St. Louis region.  

Craving the adventurous flavors of Brazil, Vietnam or the Philippines? Or perhaps you prefer the spiciness of Thai or Ethiopian cuisine. You can sample your way through this international promenade and savor authentic Moroccan Tajine, Vietnamese pho and Filipino adobo all in one afternoon.  

And if your culinary trip to South Grand leaves you yearning for more international pursuits, spend a weekend soaking it all in during the Festival of Nations in Tower Grove Park.  

Now in its 17th year and hosted by the International Institute Saint Louis, the two-day event (Aug. 26 and 27) celebrates St. Louis’ immigrant population and promotes multicultural diversity. Throughout Tower Grove’s beautiful, tree-lined spaces, browse along the International Food Court for a world of tastes from the South American to the African continent and everything in-between. If shopping’s more your speed, explore the World Bazaar, where exotic – and enticing – jewelry, clothing, toys and other trinkets await.  

Plus, enjoy dozens of free cultural performances from across the globe on three stages; or indulge in dance lessons (flamenco anyone?), an interactive Global Corner, family-friendly craft demos, and world sports and games, also free of charge.  

More than 140,000 festival-goers are expected to attend this year, making the Festival of Nations the largest of its kind in the St. Louis region.  

FESTIVAL OF NATIONS 

Tower Grove Park 

10 a.m. to 7 p.m., Saturday, Aug. 26 

10 a.m. to 6 p.m., Sunday, Aug. 27  

Free admission, entertainment and activities 

For a complete schedule of events, visit festivalofnationsstl.org 

 

ALONG AND AROUND SOUTH GRAND 

Guerrilla Street Food 

photo courtesy Guerrilla Street Food

Located on the edge of the South Grand corridor at Grand and Arsenal Street, this tiny eatery is big on flavor. Menu items are made fresh daily, with many ingredients sourced from local farms. Named after the Filipino resistance fighters in World War II, Guerrilla Street Food began as a food truck dishing out traditional fare such as pancit (pan-fried noodles), fried lumpia (vegetable-filled eggroll) and Wandering Pig asado, which is slow-roasted pork with native calamansi lime, hoisin sauce and garlic, and a mélange of other flavors. Can’t decide? Try the 800 LB. Guerrilla, a burrito or bowl combining the pork asado with chicken adobo, a vinegar-, soy- and garlic-based stew that is popular throughout the Philippine Islands.  guerrillastreetfood.com 

King and I Thai Restaurant 

This South Grand mainstay became the first Thai restaurant in St. Louis when it opened its doors in 1980. A popular spot for lunch and dinner, King and I’s menu is expansive. You’ll find the usual Pad Thai and assortment of curry dishes – all very tasty – but go for the delicacies such as the Four Kings of Thailand (meat, seafood and vegetables in a roasted chili sauce) or the seemingly simple, but savory Duck & Rice. A word of advice: Entrees can be prepared mild, medium or hot. Trust us when we say that hot really means hot.  kingandistl.com 

Pho Grand 

For almost three decades, Pho Grand has delighted diners with the fresh flavors of Vietnam, from a selection of noodles and specialty soups to rice-flour crepes and campfire pots. Sip on some traditional Vietnamese iced coffee while you peruse the menu, and try a spring or summer roll (or both!) for an appetizer.  phogrand.com

Trish Muyco-Tobin

Award-winning journalist Trish Muyco-Tobin has served as a news reporter, anchor, executive producer and editor for print and broadcast for more than 25 years, covering some of the biggest local and national news stories over the decades. She has been recognized for her journalism excellence and media leadership, and for promoting diversity, philanthropy and the arts, as well as for her role as a dedicated community volunteer. She is the recipient of the Salute to Women in Leadership Award from the Urban League of Metropolitan St. Louis and a proud member of the St. Louis Press Club's prestigious Catfish Club. Most recently the editor-in-chief of Gazelle Magazine, she is the author of The Melting Pot, #MeetMeTravels and The Trish Set; and the host of #TheStirPodcast.

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