The Rich and Famous never cease to entertain and today, the Binge Besties of The Stir Podcast pick up where they left off by turning their attention to the boob tube.
You may recall their previous SIP Series episode on wealth and excess on display on the big screen, with films like “The Great Gatsby,” “The Princess Diaries” and “Crazy Rich Asians.” This time, they focus on television shows, some dating back decades but continue to be part of the pop culture narrative today.
Watch Volume 31 of the SIP (Shelter in Place) Series on The Stir here
To end the show on a sweet note, we feature a decadent, yet simple-to-make dessert, Nutella Crumble Bars, courtesy of Lemons + Zest. This recipe, chockfull of rich, smooth hazelnut spread, oats, butter and brown sugar, satisfies with a treat that’ll keep you wanting more.
NUTELLA CRUMBLE BARS
Ingredients
- 1-1/2 cup rolled oats
- 1-1/2 cup flour
- 1 cup butter, melted
- 1 cup brown sugar
- 1/2 t baking powder
- 1/2 t salt
- 1 t pure vanilla extract
- 1/2+ cup Nutella (or any quality chocolate-hazelnut spread)
Directions
- Preheat oven to 350. Line an 8×8 baking pan with parchment paper or grease well with baking spray.
- In a medium bowl, stir together all ingredients except Nutella.
- Press 3/4 of the mixture firmly into a parchment-lined or well-greased 8×8 baking pan.
- Spread the Nutella onto the oat layer. Feel free to add a tablespoon or two more, if desired.
- Sprinkle the remaining crumble mixture on top of the Nutella.
- Bake for 25 minutes, or until lightly golden on top.
- Cool well before cutting. Once completely cooled, store in an air-tight container in fridge or at room temperature.
Recipe courtesy of Lemons + Zest
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