The rebranded Kemoll’s Chop House will open on Tuesday at Westport Plaza, occupying the former Dierdorf & Hart’s restaurant, across from the Trainwreck Saloon.
The new 8,000-square-foot restaurant will pay homage to Kemoll’s 93-year legacy, by serving many of the top-selling Sicilian dishes customers have known and loved throughout the years, while offering superior chop house entrees, such as in-house dry-aged steaks, fresh seafood and an array of decadent salads, appetizers, desserts, wines and spirits.
Initial hours of operation will be 5 to 10 p.m., Monday through Saturday. Lunch service will follow shortly thereafter.
