Spicy Cocoa Popcorn (as featured on The Stir)

We’re mixing things up a bit this week on The Stir Podcast: Our entertainment maven Debbie Baldwin has scoured the virtual “TV Guide” to come up with a few television shows that deserve to be on your binge list.

Host Trish Muyco-Tobin and her Binge Bestie, Debbie Baldwin, are revisiting TV shows that are worth a spot on your must-see list.

From Emmy Award-winning sitcoms to dramas and the occasional offbeat, cult series, these are shows that may have flown under the radar during their time on the air, but are really worthwhile to pick up and catch up on. Our list features what Debbie considers “one of the funniest network sitcoms to air,” as well as “the single-best show to binge-watch” right now!

Plus, we bring you some really random — but impressive — TV trivia, including a few that’ll make you the hit of “The Office!” (wink! wink!)

Watch Volume 21 of the SIP (Shelter in Place) Series on The Stir here

For our signature end-of-show treat, we’re adding some spice — and sass — to a favorite binge-watching-on-the-couch standby: popcorn!

All you’ll need are some kernels for popping, plus a couple of spices and a dash of salt, for a tasty, satisfying (and healthy!) snack to complement your new favorite show!

SPICY COCOA POPCORN
photo courtesy of Trish Muyco-Tobin
Ingredients
  • 1/4 cup popcorn kernels
  • 1 T cocoa powder
  • 1/8 t cayenne pepper
  • 2 t sugar
  • 1/4 t fine salt
Instructions
  1. Make the popcorn in a popcorn maker or on the stove top. If using the stove top, follow the directions on the bag.
  2. In a small bowl, combine the cocoa powder, cayenne pepper, sugar and salt.
  3. Place the popped corn in a large bowl. Coat with the spice mixture. Toss well until evenly coated.

Recipe courtesy of Nutrition à la Natalie

Click here to find more recipes featured on The Stir.

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