Acclaimed restaurant Vicia in the Central West End is making some changes to its menu format in anticipation of its seven-year anniversary.
Take Root Hospitality, the ownership team behind Vicia, has announced the creation of a frequently changing a la carte menu that will make its offerings more approachable and accessible to more diners.
The new menu, set to make its debut in late April, will allow guests to explore a variety of dishes highlighting the eatery’s signature vegetable preparations and vibrant salads. Handmade pastas and larger-format proteins from the wood fired hearth will round out the menu, allowing the skilled Vicia team to help guests curate their perfect meal, alongside a nationally recognized wine and cocktail program. The new offerings will be available at the bar and in the main dining room, as well as the covered patio.
Vicia’s popular Farmers Feast will continue to be offered with a new “let us cook for you” multi-course option. Until then, diners who want a more casual, a la carte experience can be seated in the dining room (weekdays from 5 to 6 p.m.) or at the bar all night long to order from the Golden Hour menu.
