Hello, boys and girls! School is back in session, and the Binge Besties of The Stir Podcast are reminiscing about some of their favorite back-to-school movies over the decades.
We cover it all: high-school angst, mean girls and jocks, badass teachers and crazy coeds. So if you’re seeking some inspiration, motivation or just to laugh your back-to-school troubles away, we’ve got your back!
Watch Volume 15 of the SIP (Shelter in Place) Series on The Stir here
For this week’s complementary sweet treat, we present the perfect after-school pick me up: the Classic Milk Shake. This fantastic creamy, frosty concoction is made even better topped with homemade whipped cream, thanks to Trish’s own recipe.
CLASSIC MILKSHAKE
Ingredients
- 2 cups ice cream
- 2/3 to 1 cup milk (use less milk for a thicker milkshake)
Directions
- Blend ice cream and milk in a blender on medium speed until smooth.
- Pour into a tall glass.
- If desired, top with prepared whipped cream (see recipe below).
HOMEMADE WHIPPED CREAM
Ingredients
- 2 cups (1 pint) heavy whipping cream
- 1 T sugar
- 2 t vanilla extract
Directions
- Place whipping cream in freezer to chill for approximately 15 minutes.
- Combine cream, sugar and vanilla extra in large mixing bowl.
- With a hand mixer, whip the cream on medium speed until it forms soft peaks, about 5 to 8 minutes.
- Store in an airtight container and refrigerate until ready to use.
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