Celebrate the Kentucky Derby at Juniper!

The Run for the Roses is the most exciting two minutes in sports, and the Juniper bar has the setting and the fixings to celebrate the Kentucky Derby in style, with Hot Browns, Mint Juleps, “Best Dressed” contests and a live-watch party from 3 to 6 p.m., Saturday, May 4!

Juniper Mint Julep Photo courtesy of Green Olive Media
Executive chef Glenister Wells Photo by Matt Seid

Enjoy executive chef Glenister Wells’ Kentucky-inspired dishes, including deviled eggs, cucumber sandwiches, and of course, Hot Browns! No Derby party is complete without traditional cocktails, which bartender Brendan Sante will be serving. Try a Mint Julep with a fresh twist, or you may want to sample a Kentucky Bramble (Maker’s Mark bourbon, mint, lemon and smashed blackberry), or opt for a refreshing Bourbon Sweet Tea!

Four Roses’ Dan Gardner will host a complimentary tasting table, where diners can sample the top-notch single barrel bourbon and purchase Juniper’s Four Roses Single Barrel for $50, including a $10 gift certificate to the restaurant.

Alongside Southern fare and cocktails, Juniper will host a contest for the best Derby garb! Guests are invited to don their Derby finest for the chance to win for “Best Dressed” and “Best Hat.” “Horse Bets” will take place in honor of the much-anticipated race, so get ready to shout out horse names and win some swag!

Kentucky Bramble Photo by Brendan Sante

Juniper’s Kentucky-themed menu will be available at the bar only, in lieu of the restaurant’s regular happy hour menu at 4101 Laclede Ave. in St. Louis. The event is free, and no tickets are necessary. The restaurant will continue business as usual on Saturday, with brunch service from  9 a.m. to 3 p.m., and its regular dinner service from 5 p.m. to 12 a.m.

 

 

Vicki French Bennington

Executive editor and senior writer Vicki French Bennington has been with Gazelle Media since its inception. She has a penchant for detail and getting to the heart and soul of the story. Vicki is an award-winning journalist, editor, writer and photographer, and co-author of the non-fiction book, A Life in Parts. She has edited several books for publication, and worked as an independent journalist, writer, editor and consultant for businesses in a variety of industries. She earned a bachelor’s degree in mass communications with a minor in marketing from Southern Illinois University Edwardsville, and has traveled extensively all over the world, particularly the United Kingdom, and lived in Australia for two years. She is a member of the National Association of Professional Women.

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