Cue the falling snow: Frosted, the holiday pop-up in Tower Grove Park is back!
From now until Dec. 23, the Piper Palm House in Tower Grove Park has been transformed into a winter wonderland with the arrival of Frosted, the pop-up cocktail experience from Pat Gioia and his team at STL Barkeep.
Frosted’s curated drink menu is designed to be merry and festive and includes the following offerings:
- Tundra Buzz – Roku gin, honey rosemary syrup, scarborough bitters, lemon
- Ornamental Excellence – Haku vodka, pomegranate juice, vermouth, lime
- Down the Chimney – Makers Mark PS, clove and orange brown sugar syrup, chocolate mole bitters, smoke
- Candy Cane Lane Clarified Milk Punch – Knob Creek bourbon, whole milk, creme de cacao, allspice dram, lemon juice, chai tea
- Hearth Manhattan – Knob Creek Rye, St. George spiced pear liqueur, sweet vermouth, orange bitters
- Naughty List – Haku vodka, grapefruit, grains of paradise simply syrup, ginger liqueur, lime
- Getting Blitzened – Hornitos Reposado, Abstinence blood orange aperitif, blood orange and cinnamon syrup, pineapple, lime
- Snow Birds – Plantation 3 Star, Plantation pineapple, Orgeat, allspice dram, lime
New this year: STL Barkeep will be joined by fellow cocktail entrepreneurs, including Jordan Goodman and Kyle Gillespie of Good Ice and the new cocktail bar, Good Company. Good Ice, which focuses on specialty ice, will have a station at Frosted where guests can watch as ice is hand carved for their cocktails. Also on hand will be The Vandy bartender Randi Kranz, who also owns Paper Crane, a pop-up that focuses on cocktails made with molecular techniques.
Entry to Frosted is free. More information is available on Tower Grove Park’s website.
