Later this year, the newest Sugarfire Smokehouse restaurant will open in Arnold.
The 16th location of the St. Louis-based award-winning barbecue chain is expected to open sometime this fall at the Water Tower Place and Shoppes Center in Arnold. In addition to the main dining room, the 5,300-square-foot space will have a banquet room and patio area.
Sugarfire favorites such as barbecue main plates with brisket, baby back ribs, turkey, salmon and pulled pork, as well as a daily rotation of sides, will be on the menu. Look for unique offerings such as Double-Pattied Burger, made with grass-fed beef combined from a proprietary mix of chuck, brisket and short rib; The Big Muddy (brisket, smoked sausage, horseradish sauce, BBQ sauce, lettuce and pickles); and the Philly-inspired Brisket Cheesesteak. Daily specials and Sugarfire’s popular housemade pies will also be available.
The new location, to open at 2204 Michigan Ave. in Arnold, the second restaurant for franchise owners Gregg Medeiros, Tom Lombardo, Tyson Long and John Brauch, who opened Sugarfire Smokehouse in O’Fallon, Illinois, in 2017.
Sugarfire Smokehouse was founded in 2007. In addition to its restaurants in the St. Louis area, Sugarfire also has locations in Colorado, Texas, Florida and Iowa.
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